1) - Half Marathon £24
The event is organised by Harpenden Half Marathon.
Sunday 10th March 2019.
Start time is 9.00am.
An environmentally friendly and sustainable half marathon through the stunning grounds of Rothamsted Research and surrounding area.
Online entries:Pay by major credit/debit cards.
If you would also like to support this race then contact us at:
Race numbers to be collected on the day of the event.
Harpenden Half Marathon
A one-lap multi-terrain course over trail, tarmac and grass.
Water will be provided at multiple locations.
No refunds will be permitted however transfers to another participant will be accepted until Sunday 10th February, 2019.
Harpenden Half Marathon.
The higher of a £1 / 6% service fee will be applied at the checkout.
The course starts and finishes at Rothamsted Park, Harpenden. Further information will be sent directly to all entrants.
ActiveTrainingWorld have free training plans to help you train for this event:
Parking Please arrive by foot or bike where possible, however there will be some limited parking available.
Changing and ToiletsCome changed and ready to run if possible. There will be an outdoor supervised area for bags and belongings, however please do not leave your valuables unattended. Organisers of Harpenden Half Marathon do not take responsibility for any lost belongings. Toilets will be provided.
By entering this event you agree to the below terms and conditions
I hereby declare that (1) I am an amateur according to the eligibility rule of UKA, (2) I am medically fit to run and I will do so at my own risk and agree not to hold the organisers responsible in any way for any injury or loss resulting from my participation in the event, prior to, during or after the event. (3) I understand the organisers reserve the right to alter the arrangements and conditions should circumstances require. The course is unsuitable for wheelchairs and prams.
LOCATION: Rothamsted Park Harpenden AL5 2DG
Harpenden Half, -, -, Hertfordshire, -
Date: 24th Feb 2019
Date: 28th Feb 2019
Date: 03rd Mar 2019